Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.93 kg | American - Pale 2-Row | 37 | 1.8 | 92.3% | |
0.32 kg | American - Caramel / Crystal 120L | 33 | 120 | 3.3% | |
0.32 kg | United Kingdom - Carastan (30/37) | 35 | 34 | 3.3% | |
0.11 kg | American - Roasted Barley | 33 | 300 | 1.1% | |
9.68 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
68.25 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 21.51 | 100% | |
68.25 g / $ 0.00 |
Wyeast - Thames Valley Ale 1275 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28.4 L | Strike water | Infusion | -- | 73 °C | 60 min |
30.5 L | Batch Sparge | Sparge | -- | 75 °C | 20 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.04 L. Suggest reducing initial water volume to 45.4 L and adding 2.64 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 29 |
Mash volume with grains | 35.4 |
Grain absorption losses | -9.7 |
Remaining sparge water volume (equipment estimates 29.6 L) | 28.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 48 L) | 47.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 42 L) | 43.3 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 43.3 L) | 42 |
Total: | 57.9 |
Equipment Profile Used: | System Default |