Pilsner Maple BS - Beer Recipe - Brewer's Friend

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Pilsner Maple BS

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday November 9th 2017
1.050
1.009
5.3%
43.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 69%
0.30 kg United Kingdom - Oat Malt0.3 kg Oat Malt 28 2 10.3%
0.10 kg German - Wheat Malt0.1 kg Wheat Malt 37 2 3.4%
500 g Maple Syrup500 g Maple Syrup 30 35 17.2%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Frank hops20 g Frank hops Hops Pellet 5 Boil 60 min 27.42 44.4%
15 g Frank hops15 g Frank hops Hops Pellet 5 Boil 30 min 15.8 33.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 0 min 22.2%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz orange Other Boil 5 min.
0.13 oz coriander Herb Boil 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 31.3
Mash volume with grains (equipment estimates 22.4 L) 32.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 17.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 31.3  
Equipment Profile Used: System Default
"Pilsner Maple BS" Fruit Beer recipe by matrixmodulator. BIAB, ABV 5.31%, IBU 43.22, SRM 9.66, Fermentables: (Pilsner, Oat Malt, Wheat Malt, Maple Syrup) Hops: (Frank hops, Mosaic) Other: (orange, coriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-22 04:52 UTC