Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | American - Pale Ale | 37 | 3.5 | 77.8% | |
2 lb | Flaked Oats | 33 | 2.2 | 11.1% | |
2 lb | Flaked Wheat | 34 | 2 | 11.1% | |
18 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.15 oz | Vic Secret | Pellet | 21 | First Wort | 0 min | 10.86 | 1.7% | |
0.15 oz | Galaxy | Pellet | 14.25 | First Wort | 0 min | 7.37 | 1.7% | |
0.15 oz | Motueka | Pellet | 7 | First Wort | 0 min | 3.62 | 1.7% | |
0.20 oz | Vic Secret | Pellet | 21 | Whirlpool at 180 °F | 40 min | 5.72 | 2.2% | |
0.20 oz | Galaxy | Pellet | 14.25 | Whirlpool at 180 °F | 40 min | 3.88 | 2.2% | |
0.20 oz | Motueka | Pellet | 7 | Whirlpool at 180 °F | 40 min | 1.91 | 2.2% | |
0.40 oz | Vic Secret | Pellet | 21 | Whirlpool at 180 °F | 30 min | 11.44 | 4.4% | |
0.40 oz | Galaxy | Pellet | 14.25 | Whirlpool at 180 °F | 30 min | 7.76 | 4.4% | |
0.40 oz | Motueka | Pellet | 7 | Whirlpool at 180 °F | 30 min | 3.81 | 4.4% | |
0.60 oz | Vic Secret | Pellet | 21 | Whirlpool at 180 °F | 20 min | 17.16 | 6.7% | |
0.60 oz | Galaxy | Pellet | 14.25 | Whirlpool at 180 °F | 20 min | 11.64 | 6.7% | |
0.60 oz | Motueka | Pellet | 7 | Whirlpool at 180 °F | 20 min | 5.72 | 6.7% | |
0.65 oz | Vic Secret | Pellet | 21 | Dry Hop | 8 days | 7.2% | ||
0.65 oz | Galaxy | Pellet | 14.25 | Dry Hop | 8 days | 7.2% | ||
0.65 oz | Motueka | Pellet | 7 | Dry Hop | 8 days | 7.2% | ||
1 oz | Vic Secret | Pellet | 21 | Dry Hop | 4 days | 11.1% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 4 days | 11.1% | ||
1 oz | Motueka | Pellet | 7 | Dry Hop | 4 days | 11.1% | ||
9 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) | 3.25 | 13 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.64 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.14 | -0.5 |
Going into fermentor | 5.5 | 22 |
Total: | 10 | 40 |
Equipment Profile Used: | System Default |