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amber ale

159 calories 17.2 g 12 oz
Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: andy Glick
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 8th 2017
1.048
1.013
4.8%
20.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber 42 10 2.6%
0.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.1%
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 92.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 12.32 50%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 8.41 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.41 g | 37.6 qt) 5.34 21.3  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 6.86 27.4  
Grain absorption losses (steeping) -2.38 -9.5  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.34 21.3
Equipment Profile Used: System Default
"amber ale" Vienna Lager beer recipe by andy Glick. Extract, ABV 4.77%, IBU 20.73, SRM 12.18, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Pale 2-Row) Hops: (Saaz, Citra)
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  • Last Updated: 2017-11-08 23:05 UTC