amber ale
159 calories
17.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.50 lb |
Dry Malt Extract - Amber0.5 lb Dry Malt Extract - Amber |
|
42 |
10 |
2.6% |
0.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
12.32 |
50% |
1 oz |
Citra1 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
8.41 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
12.32 |
50% |
1 oz |
Citra (Leaf/Whole) 0.99999999771257 oz Citra (Leaf/Whole) Hops |
|
8.41 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
80 |
5 |
25 |
75 |
80 |
100 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 9.41 g | 37.6 qt)
|
5.34 |
21.3
|
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt)
|
6.86 |
27.4
|
Grain absorption losses (steeping)
|
-2.38 |
-9.5
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.34
|
21.3
|
Equipment Profile Used: |
System Default |
"amber ale" Vienna Lager beer recipe by andy Glick. Extract, ABV 4.77%, IBU 20.73, SRM 12.18, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 80L, Pale 2-Row) Hops: (Saaz, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-08 23:05 UTC