Grace's Wiggle Warmer - Beer Recipe - Brewer's Friend

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Grace's Wiggle Warmer

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Scratch Brewing
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Wednesday November 8th 2017
1.066
1.020
6.0%
23.3
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 70.8%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 10.8%
1.50 lb American - Victory1.5 lb Victory 34 28 9.2%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 4.6%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.6%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau (3.9 AA)1 oz Domestic Hallertau (3.9 AA) Hops Pellet 3.1 Boil 30 min 8.63 33.3%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 5.8 Boil 30 min 8.08 16.7%
0.50 oz Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops Pellet 3.1 Boil 20 min 3.4 16.7%
0.50 oz Domestic Hallertau (3.9 AA)0.5 oz Domestic Hallertau (3.9 AA) Hops Pellet 3.1 Boil 5 min 1.12 16.7%
0.50 oz Willamette (4.5 AA)0.5 oz Willamette (4.5 AA) Hops Pellet 5.8 Boil 5 min 2.1 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1.50 tsp Ground Allspice Spice Boil 3 min.
2.25 tsp Ground Cinnamon Spice Boil 3 min.
1.50 tsp Ground Nutmeg Spice Boil 3 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 4.8 oz       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Infusion -- 153 °F 60 min
16 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 7.31 29.3  
Mash volume with grains 8.61 34.5  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.08 g | 8.3 qt) 3.05 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8.08 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.36 41.4
Equipment Profile Used: System Default
 
Notes

This beer is a hearty winter spiced beer inspired by Harpoon's Winter Warmer. The malty character is balanced by gentle European hops and baking spices (cinnamon, allspice & nutmeg) bring holiday flavors and aromas to the table.

Adjusted spice levels in recipe on 5/1/19 as per tasting notes from 2018 brew.

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  • Last Updated: 2021-11-10 19:53 UTC