FrankIPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: FrankyBrewMaster
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday November 8th 2017

Hobgoblin Clone var 1

by digideli

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 45

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

54.8

SRM (morey):

14.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	68.2%
1 kg	United Kingdom - Munich1 kg Munich	37	6	13.6%
0.33 kg	American - Caramel / Crystal 60L0.333333 kg Caramel / Crystal 60L	34	60	4.5%
1 kg	American - Victory1 kg Victory	34	28	13.6%
7.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Falconer's Flight40 g Falconer's Flight Hops	Pellet	10	Boil	60 min	39.26	33.3%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	30 min	3.24	4.2%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Boil	30 min	7.54	8.3%
5 g	Mosaic5 g Mosaic Hops	Pellet	12.5	Boil	30 min	4.71	4.2%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Aroma	0 min		16.7%
20 g	Falconer's Flight20 g Falconer's Flight Hops	Pellet	10	Aroma	0 min		16.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma	0 min		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Falconer's Flight (Pellet) 70 g Falconer's Flight (Pellet) Hops	46.8	58.3%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	3.24	20.9%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	4.71	20.9%
120 g / $ 0.00

Priming

Method: dextrose Amount: 145 Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB	Steeping	--	66 °C	90 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 35.3 L)	36.6
Mash volume with grains (equipment estimates 40.2 L)	41.5
Grain absorption losses	-7.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.1 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.6
Post boil Volume (equipment estimates 20.8 L)	22.4
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 22.4 L)	20.8
Total:	36.6
Equipment Profile Used:	System Default

Notes

US-05 yeast
30g de falcauner's + 25g de mosaic +25g amarillo en dryhop

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-08 01:40 UTC

Brewer's Friend

FrankIPA