Sorte Får 4 - Beer Recipe - Brewer's Friend

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Sorte Får 4

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 57% (brew house)
Source: Lea Gardsbryggeri
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 8th 2017
1.060
1.010
6.5%
106.0
37.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light 35 4 16.4%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 3.4%
0.50 kg American - Blackprinz0.5 kg Blackprinz 36 500 3.4%
0.50 kg German - Carafa II0.5 kg Carafa II 32 425 3.4%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.4%
1.25 kg American - Carapils (Dextrine Malt)1.25 kg Carapils (Dextrine Malt) 33 1.8 8.5%
8.50 kg German - Pale Ale8.5 kg Pale Ale 39 2.3 58%
14.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Citra43 g Citra Hops Pellet 12.4 Boil 60 min 28.7 8.3%
43 g Simcoe43 g Simcoe Hops Pellet 12.2 Boil 60 min 28.23 8.3%
43 g Amarillo43 g Amarillo Hops Pellet 8.6 Boil 20 min 12.05 8.3%
43 g Citra43 g Citra Hops Pellet 12.4 Boil 20 min 17.38 8.3%
43 g Amarillo43 g Amarillo Hops Pellet 8.6 Boil 15 min 9.88 8.3%
43 g Citra43 g Citra Hops Pellet 12.4 Boil 5 min 5.72 8.3%
43 g Simcoe43 g Simcoe Hops Pellet 12.2 Boil 2 min 2.39 8.3%
43 g Amarillo43 g Amarillo Hops Pellet 8.6 Boil 2 min 1.68 8.3%
85 g Amarillo85 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.5%
43 g Citra43 g Citra Hops Pellet 12.4 Dry Hop 7 days 8.3%
43 g Simcoe43 g Simcoe Hops Pellet 12.2 Dry Hop 7 days 8.3%
515 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Other Boil 15 min.
1.50 L Trakte kaffe Flavor Boil 0 min.
300 g Sjokolsde nips Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ekta Lea vann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.42 L. Suggest reducing initial water volume to 45.4 L and adding 10.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.09 L. Suggest reducing strike water volume to 37.32 L and adding 11.69 L sparge/top-off. 49
Strike water volume at mash thickness of 4 L/kg 49
Mash volume with grains 57.1
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 17.9 L) 22.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 55.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume (equipment estimates 48 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 48
Total: 71.5  
Equipment Profile Used: System Default
 
Notes

Brygga07.11.17
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
OG 1060
FG 1016
%,4%
Batch 58
Brygget for Fjerde gang


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  • Last Updated: 2019-10-12 16:44 UTC