REAL WINE from BARLEY - Beer Recipe - Brewer's Friend

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REAL WINE from BARLEY

140 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 8.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: SZYMELO
Calories: 140 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday November 8th 2017
11.4 °P
2.3 °P
4.8%
14.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 95.2%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 4.8%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.8 10%
45 g Hallertau Blanc45 g Hallertau Blanc Hops Pellet 10 Aroma 0 min 90%
50 g / $ 0.00
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.3
Mash volume with grains 7.7
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 12.7 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"REAL WINE from BARLEY" No Profile Selected beer recipe by SZYMELO. All Grain, ABV 4.84%, IBU 14.8, SRM 3.49, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 14:23 UTC