Banana Wheat Ale - Beer Recipe - Brewer's Friend

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Banana Wheat Ale

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday November 8th 2017
1.067
1.015
6.8%
16.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 38.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 23.1%
0.25 lb Flaked Corn0.25 lb Flaked Corn 40 0.5 3.8%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 3.8%
2 lb Banana2 lb Banana 7.65 0 30.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.32 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.76 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g coriander seed (crushed) Spice Boil 15 min.
1 g Cinnamon Spice Boil 15 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.69 6.8  
Mash volume with grains 2.05 8.2  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.43 g | 9.7 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.59 14.4
Equipment Profile Used: System Default
"Banana Wheat Ale" American Wheat Beer recipe by alexschaub3@gmail.com. All Grain, ABV 6.83%, IBU 16.08, SRM 4.9, Fermentables: (Pale 2-Row, White Wheat, Flaked Corn, Munich - Light 10L, Banana) Hops: (Hallertau Mittelfruh) Other: (coriander seed (crushed), Cinnamon)
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  • Last Updated: 2017-11-08 20:57 UTC