Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | US - Pale 2-Row | 37 | 1.8 | 42.8% | |
9.50 lb | German - Bohemian Pilsner | 38 | 1.9 | 42.8% | |
1 lb | Cane Sugar | 46 | 0 | 4.5% | |
1 lb | Flaked Wheat | 34 | 2 | 4.5% | |
1 lb | Munich - Light 10L | 33 | 10 | 4.5% | |
3 oz | German - Acidulated Malt | 27 | 3.4 | 0.8% | |
22.19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.10 oz | Pacific Jade | Pellet | 13 | Boil | 60 min | 3.02 | 0.7% | |
1 oz | El Dorado | Pellet | 15.7 | Boil | 15 min | 18.08 | 6.6% | |
2 oz | Citra | Pellet | 11 | Whirlpool at 200 °F | 30 min | 27.46 | 13.2% | |
2 oz | Mandarina Bavaria | Pellet | 8.5 | Whirlpool at 200 °F | 30 min | 21.22 | 13.2% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool at 200 °F | 30 min | 15.6 | 6.6% | |
1 oz | Pacific Jade | Pellet | 13 | Whirlpool at 200 °F | 30 min | 16.23 | 6.6% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 2 days | 13.2% | ||
1 oz | El Dorado | Pellet | 15.7 | Dry Hop | 2 days | 6.6% | ||
1 oz | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 6.6% | ||
4 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 26.5% | ||
15.10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
9 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. |
Imperial Yeast - A04 Barbarian | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
132 | 19 | 7 | 135 | 60 | 220 |
Add 4g gypsum, and 9g CaCl for 2:1 Cl:SO4 ratio |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | @ 161 (++) | Infusion | -- | 145 °F | 60 min |
2.5 qt | @ boiling | Infusion | -- | 154 °F | 30 min |
8 qt | slow sparge out @ boiling | Sparge | -- | 168 °F | 45 min |
Starting Mash Thickness:
1 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 5.3 | 21.2 |
Mash volume with grains | 6.99 | 28 |
Grain absorption losses | -2.65 | -10.6 |
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) | 5.03 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) | 7.5 | 30 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.23 | 24.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 6 | 24 |
Total: | 10.32 | 41.3 |
Equipment Profile Used: | System Default |