English IPA 0.1a - Beer Recipe - Brewer's Friend

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English IPA 0.1a

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday June 21st 2013
1.062
1.017
5.8%
53.8
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg German - Pale Ale2 kg Pale Ale 39 4.64 47.6%
1.50 kg United Kingdom - Pearl1.5 kg Pearl 37 4.11 35.7%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 121.26 9.5%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 7.1%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 First Wort 0 min 3.21 9.1%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.54 19.5%
10 g Premiant10 g Premiant Hops Pellet 7.5 Boil 60 min 14.45 13%
20 g Sladek (Saaz)20 g Sladek (Saaz) Hops Pellet 5 Boil 30 min 10.7 26%
10 g Cascade10 g Cascade Hops Pellet 7 Aroma 10 min 2.93 13%
15 g Saaz15 g Saaz Hops Pellet 3.5 Dry Hop 7 days 19.5%
77 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cane sugar       Amount: 56 g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 Dough-in Temperature -- 40 °C 20 min
13 Protein rest Temperature -- 55 °C 15 min
13 B-amylase Temperature -- 62 °C 20 min
13 A-amylase Temperature -- 70 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 11.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Going into fermentor 16
Total: 25.1  
Equipment Profile Used: System Default
"English IPA 0.1a" English IPA beer recipe by Dodes. All Grain, ABV 5.83%, IBU 53.82, SRM 17.83, Fermentables: (Pale Ale, Pearl, CaraMunich II, Carapils) Hops: (Cascade, Northern Brewer, Premiant, Sladek (Saaz), Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2013-07-13 12:07 UTC