Biere De L'inde - Beer Recipe - Brewer's Friend

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Biere De L'inde

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Rachel (John Palmer, Brewing Classic Styles)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday November 8th 2017
1.062
1.015
6.2%
53.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Finland - Pale Ale Malt12.25 lb Pale Ale Malt 36 2 86.7%
0.50 lb Finland - Wheat Malt0.5 lb Wheat Malt 38 2 3.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.7%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.43 oz Challenger1.43 oz Challenger Hops Pellet 8 Boil 60 min 42.8 32.3%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5 Boil 10 min 10.17 33.9%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5 Boil 0 min 33.9%
4.43 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.3 21.2  
Mash volume with grains 6.43 25.7  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Biere De L'inde" Specialty IPA: Brown IPA beer recipe by Rachel (John Palmer, Brewing Classic Styles). All Grain, ABV 6.18%, IBU 52.97, SRM 11.06, Fermentables: (Pale Ale Malt, Wheat Malt, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Challenger, Fuggles, Kent Goldings)
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  • Last Updated: 2017-11-09 15:22 UTC