DARK FUJT ALE - Beer Recipe - Brewer's Friend

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DARK FUJT ALE

192 calories 22.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: SZYMELO
Calories: 192 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Wednesday November 8th 2017
15.2 °P
4.8 °P
5.7%
26.5
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 34.5%
1 kg German - Vienna1 kg Vienna 37 4 34.5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 8.6%
0.25 kg German - Chocolate Wheat0.25 kg Chocolate Wheat 31 413 8.6%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 3.4%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 10.3%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles10 g Fuggles Hops Pellet 6 Boil 60 min 16.47 50%
10 g Fuggles10 g Fuggles Hops Pellet 6 Boil 20 min 9.98 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg carrot + 0.25l carrot juice Other Secondary 15 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.7
Mash volume with grains 10.6
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 10.9 L) 10.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
 
Notes
  • kardamon pół łyżki
  • skórka z pomarańczy macerowana w wódzie
    fermentacja w 17stopniach; drożdże S-33
    4 BLG finalne

    13.11.2017 warzone
    20.11.2017 marchewka+skórka+kardamon - cicha ferm.
    05.12.2017 zabutelkowane z 60g cukru na 10l butelkowane
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  • Last Updated: 2017-12-05 14:38 UTC