Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Vienna | 37 | 4 | 87.7% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 8.8% | |
0.20 lb | Brown Sugar | 45 | 15 | 1.8% | |
0.20 lb | Turbinado | 44 | 10 | 1.8% | |
11.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil at 190 °F | 50 min | 35.1 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 9.1 | 33.3% | |
1 oz | Willamette | Pellet | 4.5 | Aroma | 5 min | 4.52 | 33.3% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) | 3.67 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.03 | 0.1 |
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) | 6.2 | 24.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 7.79 | 31.2 |
Equipment Profile Used: | System Default |