Literal Crack - Beer Recipe - Brewer's Friend

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Literal Crack

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday November 8th 2017
1.065
1.015
6.5%
38.7
43.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Dark7 lb Liquid Malt Extract - Dark 35 30 73.7%
8 oz Cane Sugar8 oz Cane Sugar 46 0 5.3%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 10.5%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 31.72 50%
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 5 min 7 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Coffee Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.99 g | 24 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 5.99 g | 24 qt) 2.5 10  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.42 9.7
Equipment Profile Used: System Default
"Literal Crack" American Stout beer recipe by Curry Spray. Extract, ABV 6.5%, IBU 38.72, SRM 43.48, Fermentables: (Liquid Malt Extract - Dark, Cane Sugar, Dry Malt Extract - Dark) Steeping Grains: (Carafa III, Chocolate) Hops: (Nugget, Millenium) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-25 16:41 UTC