chirsmas - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

chirsmas

205 calories 22.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 13 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 47% (ending kettle)
Source: king
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday November 8th 2017
1.066
1.019
6.1%
54.2
42.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Pilsner Malt3 kg Pilsner Malt 37.3 1.93 50%
1.50 kg German - Munich Light1.5 kg Munich Light 37 6 25%
0.75 kg German - CaraAroma0.75 kg CaraAroma 34 130 12.5%
0.75 kg United Kingdom - Extra Dark Crystal 120L0.75 kg Extra Dark Crystal 120L 33 120 12.5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4.3 Boil 60 min 22.41 50%
25 g Chinook25 g Chinook Hops Pellet 12.3 Boil 15 min 31.81 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 70 min
4 L Sparge -- 100 °C 5 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains 23.8
Grain absorption losses -6
Remaining sparge water volume 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.1 L) 13
Estimated amount in fermentor 13
Total: 26.9  
Equipment Profile Used: System Default
"chirsmas" Winter Seasonal Beer recipe by king. All Grain, ABV 6.12%, IBU 54.22, SRM 42.02, Fermentables: (Pilsner Malt, Munich Light, CaraAroma, Extra Dark Crystal 120L) Hops: (Hallertau Hersbrucker, Chinook)
Last Updated and Sharing
 
465
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-16 18:02 UTC