Dad's french beer - Beer Recipe - Brewer's Friend

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Dad's french beer

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bellet and Jones
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday November 8th 2017
1.054
1.016
5.0%
20.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner 38 1.8 91.7%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz aramis0.5 oz aramis Hops Pellet 7.9 Boil 60 min 14.97 10%
0.50 oz aramis0.5 oz aramis Hops Pellet 7.9 Dry Hop 15 days 10%
1 oz aramis1 oz aramis Hops Pellet 7.9 Boil 5 min 5.97 20%
3 oz aramis3 oz aramis Hops Pellet 7.9 Dry Hop 5 days 60%
5 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 12 16 53 82 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Infusion -- 122 °F 30 min
12.5 qt Infusion -- 150 °F 60 min
12.5 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.06 g | 20.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Dad's french beer" German Pilsner (Pils) beer recipe by Bellet and Jones. All Grain, ABV 4.95%, IBU 20.94, SRM 3.65, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Rice) Hops: (aramis)
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  • Last Updated: 2018-02-24 03:57 UTC