Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 62.5% | |
2.50 lb | Flaked Corn | 40 | 0.5 | 15.6% | |
1.50 lb | Belgian - Biscuit | 35 | 23 | 9.4% | |
1 lb | United Kingdom - Brown | 32 | 65 | 6.3% | |
8 oz | Molasses - (late boil kettle addition) | 36 | 80 | 3.1% | |
6 oz | Brown Sugar - (late boil kettle addition) | 45 | 15 | 2.3% | |
2 oz | United Kingdom - Black Patent | 27 | 525 | 0.8% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 15.69 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 45 min | 14.4 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 12.06 | 33.3% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
8 oz | Dark Molasses | Fining | Boil | 15 min. | |
5 tsp | Yeast Nutrient | Fining | Boil | 10 min. | |
1 each | Whirfloc | Fining | Boil | 5 min. |
Danstar - London ESB Yeast | ||||||||||||||||
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$ 0.00 |
Method: CO2 Amount: 50psi for 10hrs |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
54 | 0 | 15 | 23 | 14 | 166 |
8 calcium 8 gypsum 4 ml lactic acid |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.43 g | 37.7 qt) | 9.14 | 36.6 |
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) | 10.35 | 41.4 |
Grain absorption losses | -1.89 | -7.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.07 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.75 | 23 |
Volume into fermentor | 5.75 | 23 |
Total: | 9.14 | 36.6 |
Equipment Profile Used: | System Default |