Tun Tavern Ale - Beer Recipe - Brewer's Friend

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Tun Tavern Ale

247 calories 27.2 g 16 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 247 calories (Per 16oz)
Carbs: 27.2 g (Per 16oz)
Created: Wednesday November 8th 2017
1.074
1.021
7.0%
42.2
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 15.6%
1.50 lb Belgian - Biscuit1.5 lb Biscuit 35 23 9.4%
1 lb United Kingdom - Brown1 lb Brown 32 65 6.3%
8 oz Molasses8 oz Molasses - (late boil kettle addition) 36 80 3.1%
6 oz Brown Sugar6 oz Brown Sugar - (late boil kettle addition) 45 15 2.3%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 0.8%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.69 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 14.4 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.06 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Dark Molasses Fining Boil 15 min.
5 tsp Yeast Nutrient Fining Boil 10 min.
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       Amount: 50psi for 10hrs      
 
Target Water Profile
Longwood, Florida, USA (Utilities Inc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 0 15 23 14 166
8 calcium
8 gypsum
4 ml lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 10.64 g | 42.6 qt) 10.35 41.4  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Volume into fermentor 5.75 23  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Tun Tavern Ale" Old Ale beer recipe by Chris. BIAB, ABV 7.01%, IBU 42.15, SRM 18.74, Fermentables: (Pale 2-Row, Flaked Corn, Biscuit, Brown, Molasses, Brown Sugar, Black Patent) Hops: (East Kent Goldings) Other: (Dark Molasses, Yeast Nutrient, Whirfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-11 15:07 UTC