Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale Ale | 37 | 3.5 | 78.4% | |
3 lb | Flaked Corn | 40 | 0.5 | 19.6% | |
0.30 lb | American - White Wheat | 40 | 2.8 | 2% | |
15.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.20 oz | Magnum | Pellet | 15 | Boil | 60 min | 10.02 | 4.3% | |
0.20 oz | Simcoe | Pellet | 12.7 | Boil | 45 min | 7.79 | 4.3% | |
4 oz | Amarillo | Pellet | 8.6 | Boil | 5 min | 22.91 | 85.8% | |
0.26 oz | Amarillo | Pellet | 8.6 | Dry Hop | 14 days | 5.6% | ||
4.66 oz / $ 0.00 |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.7 gal | Sparge | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.74 | 23 |
Mash volume with grains | 6.96 | 27.8 |
Grain absorption losses | -1.91 | -7.7 |
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) | 3.93 | 15.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.66 | 38.7 |
Equipment Profile Used: | System Default |