German Pilsner (Pale) - Beer Recipe - Brewer's Friend

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German Pilsner (Pale)

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alex Davis
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday November 8th 2017
1.043
1.011
4.3%
27.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 80.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 16.1%
0.20 lb Dry Malt Extract - Amber0.2 lb Dry Malt Extract - Amber 42 10 3.2%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Blanc0.4 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 16.27 50%
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 15 min 11.31 50%
0.80 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge -- 165 °F 40 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 0.5 2  
Mash volume with grains 0.58 2.3  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 6.97 27.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.47 29.9
Equipment Profile Used: System Default
"German Pilsner (Pale)" German Pils beer recipe by Alex Davis. All Grain, ABV 4.27%, IBU 27.58, SRM 4.26, Fermentables: (Dry Malt Extract - Light, Acidulated Malt, Dry Malt Extract - Amber) Hops: (Hallertau Blanc, Nugget)
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  • Last Updated: 2017-11-08 17:17 UTC