Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pilsner | 37 | 1.8 | 84.2% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 7% | |
0.75 lb | American - Chocolate | 29 | 350 | 5.3% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.5% | |
14.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Zythos | Pellet | 8.7 | Boil | 60 min | 62.89 | 50% | |
2 oz | Zythos | Pellet | 8.7 | Boil | 15 min | 31.21 | 50% | |
4 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.15 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.15 qt/lb | 4.1 | 16.4 |
Mash volume with grains | 5.24 | 20.9 |
Grain absorption losses | -1.78 | -7.1 |
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) | 4.43 | 17.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.53 | 34.1 |
Equipment Profile Used: | System Default |