Fantasy Factory Clone - Beer Recipe - Brewer's Friend

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Fantasy Factory Clone

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LHBS Contest Winner - Madison WI
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=631527
Created: Wednesday November 8th 2017
1.070
1.020
6.5%
74.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41 lb American - Pale Ale41 lb Pale Ale 37 3.5 80.4%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 7.8%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 3.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 3.9%
2 lb German - Carapils2 lb Carapils 35 1.3 3.9%
51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Pellet 13 Boil 60 min 43.73 16.7%
4 oz Galena4 oz Galena Hops Pellet 13 Boil 10 min 15.86 16.7%
4 oz Cluster4 oz Cluster Hops Pellet 6.5 Boil 10 min 7.93 16.7%
4 oz Citra4 oz Citra Hops Pellet 11 Boil 5 min 7.38 16.7%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 7 days 33.3%
24 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 968 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
1/2 RO; 1/2 MH filtered tap
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal B2000 Brew System Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.192 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.1 gal (88.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.1 gal (40.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.28 gal (77.11 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 7.28 gal (29.11 qt) sparge/top-off. 15.2 60.8  
Strike water volume at mash thickness of 1.19 qt/lb 15.2 60.8  
Mash volume with grains 19.28 77.1  
Grain absorption losses -6.38 -25.5  
Remaining sparge water volume (equipment estimates 13.53 g | 54.1 qt) 13.43 53.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.1 g | 88.4 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 28.63 114.5
Equipment Profile Used: System Default
 
Notes

Bumped up the Hop schedule to get more IBU's to make it a slightly hoppier Fantasy Factory clone.



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2017-11-15 00:57 UTC