Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
41 lb | American - Pale Ale | 37 | 3.5 | 80.4% | |
4 lb | American - Caramel / Crystal 10L | 35 | 10 | 7.8% | |
2 lb | Torrified Wheat | 36 | 2 | 3.9% | |
2 lb | American - Munich - Light 10L | 33 | 10 | 3.9% | |
2 lb | German - Carapils | 35 | 1.3 | 3.9% | |
51 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 oz | Galena | Pellet | 13 | Boil | 60 min | 43.73 | 16.7% | |
4 oz | Galena | Pellet | 13 | Boil | 10 min | 15.86 | 16.7% | |
4 oz | Cluster | Pellet | 6.5 | Boil | 10 min | 7.93 | 16.7% | |
4 oz | Citra | Pellet | 11 | Boil | 5 min | 7.38 | 16.7% | |
8 oz | Citra | Pellet | 11 | Dry Hop | 7 days | 33.3% | ||
24 oz / $ 0.00 |
Wyeast - Northwest Ale 1332 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
1/2 RO; 1/2 MH filtered tap |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 gal | B2000 Brew System | Fly Sparge | -- | 150 °F | 60 min |
Starting Mash Thickness:
1.192 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.1 gal (88.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.1 gal (40.4 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 19.28 gal (77.11 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 7.28 gal (29.11 qt) sparge/top-off. | 15.2 | 60.8 |
Strike water volume at mash thickness of 1.19 qt/lb | 15.2 | 60.8 |
Mash volume with grains | 19.28 | 77.1 |
Grain absorption losses | -6.38 | -25.5 |
Remaining sparge water volume (equipment estimates 13.53 g | 54.1 qt) | 13.43 | 53.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 22.1 g | 88.4 qt) | 22 | 88 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 | -2.4 |
Post boil Volume | 20 | 80 |
Going into fermentor | 20 | 80 |
Total: | 28.63 | 114.5 |
Equipment Profile Used: | System Default |