Larsenipa - Beer Recipe - Brewer's Friend

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Larsenipa

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday November 8th 2017
1.062
1.015
6.2%
46.8
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Finland - Pale Ale Malt6500 g Pale Ale Malt 36 2 45.1%
6,500 g Finland - Pilsner Malt6500 g Pilsner Malt 37 2 45.1%
500 g Finland - Melanoid Malt500 g Melanoid Malt 35 27 3.5%
300 g Finland - Wheat Malt300 g Wheat Malt 38 2 2.1%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 2.1%
300 g Belgian - Special B300 g Special B 34 115 2.1%
14,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Azacca60 g Azacca Hops Leaf/Whole 15 Boil 60 min 35.51 24%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 10 min 4.72 12%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 5 min 6.59 24%
100 g Citra100 g Citra Hops Pellet 11 Hopback at 80 °C 0 min 40%
250 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
SG 1050
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Temperature -- 68 °C 40 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.45 L. Suggest reducing initial water volume to 45.4 L and adding 15.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.6
Mash volume with grains (equipment estimates 29.6 L) 31.1
Grain absorption losses -14.4
Remaining sparge water volume (equipment estimates 54.2 L) 53.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 54
Hops absorption losses (hopback) -0.5
Top off amount 1.5
Going into fermentor 55
Total: 75.3  
Equipment Profile Used: System Default
"Larsenipa" Blonde Ale beer recipe by Kvarten. All Grain, ABV 6.17%, IBU 46.83, SRM 10.33, Fermentables: (Pale Ale Malt, Pilsner Malt, Melanoid Malt, Wheat Malt, Caramel / Crystal 120L, Special B) Hops: (Azacca, Centennial, Simcoe, Citra)
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  • Last Updated: 2020-07-03 16:28 UTC