Fresh Hopped Jensen - Beer Recipe - Brewer's Friend

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Fresh Hopped Jensen

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday November 8th 2017
1.052
1.012
5.2%
37.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yolo0.5 oz Yolo Hops Leaf/Whole 10 Boil 60 min 17.47 12.5%
1 oz Yolo1 oz Yolo Hops Leaf/Whole 10 Boil 15 min 17.34 25%
1 oz Yolo1 oz Yolo Hops Fresh 10 Whirlpool at 190 °F 0 min 2.27 25%
1.50 oz Yolo1.5 oz Yolo Hops Leaf/Whole 10 Dry Hop 7 days 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.26 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Fresh Hopped Jensen" American Pale Ale beer recipe by Brewer #116104. All Grain, ABV 5.2%, IBU 37.08, SRM 7.65, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils) Hops: (Yolo)
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  • Last Updated: 2017-11-08 16:28 UTC