Busser's Dark Ale - Beer Recipe - Brewer's Friend

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Busser's Dark Ale

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday November 8th 2017
1.059
1.013
5.9%
38.6
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 45.5%
2 lb Liquid Malt Extract - Dark2 lb Liquid Malt Extract - Dark 35 30 22.7%
0.20 lb Brown Sugar0.2 lb Brown Sugar 45 15 2.3%
0.20 lb Molasses0.2 lb Molasses 36 80 2.3%
6.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 5.7%
0.10 lb Flaked Barley0.1 lb Flaked Barley 32 2.2 1.1%
0.80 lb Finland - Crystal Malt 2500.8 lb Crystal Malt 250 35 94 9.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 11.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 30 min 38.55 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Belgian Dark Ale 3822
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.83 g | 27.3 qt) 7.3 29.2  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 7.49 29.9  
Grain absorption losses (steeping) -0.3 -1.2  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.3 29.2
Equipment Profile Used: System Default
"Busser's Dark Ale" Sweet Stout beer recipe by Anonymous. Extract, ABV 5.94%, IBU 38.55, SRM 36.62, Fermentables: (Dry Malt Extract - Dark, Liquid Malt Extract - Dark, Brown Sugar, Molasses) Steeping Grains: (Munich - Dark 20L, Flaked Barley, Crystal Malt 250, Roasted Barley) Hops: (Magnum)
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  • Last Updated: 2017-11-08 16:15 UTC