Barrel of Monks - Beer Recipe - Brewer's Friend

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Barrel of Monks

247 calories 22.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 247 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Wednesday November 8th 2017
1.075
1.015
7.9%
27.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Belgian - Pale Ale5.5 kg Pale Ale 38 3.4 79.1%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.2%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.2%
0.45 kg Corn Syrup0.45 kg Corn Syrup 37 0.5 6.5%
6.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 60 min 18.18 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 15 min 9.02 50%
2 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.6
Mash volume with grains 19.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.4 L) 19
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34.6  
Equipment Profile Used: System Default
"Barrel of Monks" Belgian Golden Strong Ale beer recipe by Bold Brews. All Grain, ABV 7.9%, IBU 27.19, SRM 6.13, Fermentables: (Pale Ale, Carapils, Belgian Candi Sugar - Clear/Blond (0L), Corn Syrup) Hops: (Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 16:03 UTC