Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | Belgian - Pale Ale | 38 | 3.4 | 79.1% | |
0.50 kg | German - Carapils | 35 | 1.3 | 7.2% | |
0.50 kg | Belgian Candi Sugar - Clear/Blond (0L) | 38 | 0 | 7.2% | |
0.45 kg | Corn Syrup | 37 | 0.5 | 6.5% | |
6.95 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mount Hood | Pellet | 5.5 | Boil | 60 min | 18.18 | 50% | |
1 oz | Mount Hood | Pellet | 5.5 | Boil | 15 min | 9.02 | 50% | |
2 oz / $ 0.00 |
White Labs - Belgian Golden Ale Yeast WLP570 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 15.6 |
Mash volume with grains | 19.6 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 17.4 L) | 19 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.7 |
Pre boil volume (equipment estimates 26.8 L) | 28.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20.8 |
Going into fermentor | 20.8 |
Total: | 34.6 |
Equipment Profile Used: | System Default |