Ginger Devil, Holiday Spice Stout - Beer Recipe - Brewer's Friend

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Ginger Devil, Holiday Spice Stout

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ginger Devil
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 8th 2017
1.055
1.011
5.7%
24.3
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 43.2%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 10.8%
11 oz American - Chocolate11 oz Chocolate 29 350 5%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 21.6%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.6%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 3.6%
5 oz Belgian - Special B5 oz Special B 34 115 2.3%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.7%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 14.17 60%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.17 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Fining Boil 15 min.
1 each Vanilla Bean (Soaked In 1 Cup Rum for 2 weeks) Flavor Secondary 7 days
1 each 2 cups Chi Tea (See notes for Chi Mix) Spice Secondary 7 days
8 oz Lactose Milk Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.31 gal Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.03 g | 36.1 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 10.59 42.4  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes

Holiday Spiced Stout

Chai tea mix
Black Tea 2 individual tea bags
1 tsp. - Ground Cinnamon
1/2 tsp. - Ground Ginger
1/4 tsp. Ground Allspice
2 cups - Water [Boil water, Steep tea 15 min at]


BIAB Water Calc
Total Water Needed: 7.07 Gal.
Strike Water Temp: 163 F
Total Mash Volume: 8.18 Gal.
Preboil Wort: 6.50 Gal.
Post boil Wort: 5.25 Gal.
Into Fermenter: 5 Gal. (want to top it off)

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-11-16 00:00 UTC