Citra on Sale 2.0 - Beer Recipe - Brewer's Friend

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Citra on Sale 2.0

186 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday November 8th 2017
1.056
1.015
5.3%
89.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb American - Pale 2-Row28 lb Pale 2-Row 37 1.8 80%
4 lb American - White Wheat4 lb White Wheat 40 2.8 11.4%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 4.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 4.3%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 11.4 6.1%
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Whirlpool at 212 °F 0 min 47.08 30.3%
5 oz Galaxy5 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 212 °F 15 min 30.49 15.2%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 9.1%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 9.1%
7 oz Citra7 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 21.2%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 10 days 9.1%
33 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.64 gal (78.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.64 gal (30.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.63 g). Reduce mash thickness to 1.43 qt/lb or increase pre-boil volume to 8.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.64 g | 78.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 18.06 72.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 17.5 70  
Total: 12.63 50.5
Equipment Profile Used: System Default
"Citra on Sale 2.0" American IPA beer recipe by drheld. All Grain, ABV 5.33%, IBU 88.98, SRM 4.76, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Flaked Oats) Hops: (Citra, Galaxy)
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  • Last Updated: 2017-11-08 16:30 UTC