willie- take me to the river(black double IPA) - Beer Recipe - Brewer's Friend

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willie- take me to the river(black double IPA)

264 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Wednesday November 8th 2017
19.2 °P
4.8 °P
8.0%
63.1
34.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83 lb American - Pale 2-Row83 lb Pale 2-Row 37 1.8 84.7%
3 lb United Kingdom - Crystal 45L3 lb Crystal 45L 34 45 3.1%
3 lb United Kingdom - Extra Dark Crystal 120L3 lb Extra Dark Crystal 120L 33 120 3.1%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 3.1%
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 3.1%
2 lb German - Carafa III2 lb Carafa III 32 535 2%
1 lb American - Black Malt1 lb Black Malt 28 500 1%
98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 26.1 12.9%
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.81 25.8%
8 oz Cascade8 oz Cascade Hops Pellet 7 Boil 10 min 8.83 25.8%
7 oz Centennial7 oz Centennial Hops Pellet 10 Boil 10 min 11.04 22.6%
4 oz Centennial4 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 0 min 8.32 12.9%
31 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 3273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Infusion -- 150 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.66 gal (154.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.66 gal (106.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.47 gal (153.86 qt). Suggest reducing strike water volume to 4.16 gal (16.64 qt) and adding 26.47 gal (105.86 qt) sparge/top-off. 30.63 122.5  
Strike water volume at mash thickness of 1.25 qt/lb 30.63 122.5  
Mash volume with grains 38.47 153.9  
Grain absorption losses -12.25 -49  
Remaining sparge water volume (equipment estimates 20.54 g | 82.2 qt) 21.88 87.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.66 g | 154.7 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.01 -4.1  
Post boil Volume 36.15 144.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 36 144  
Total: 52.5 210
Equipment Profile Used: System Default
"willie- take me to the river(black double IPA)" Specialty IPA: Black IPA beer recipe by Bigbre04. All Grain, ABV 7.95%, IBU 63.1, SRM 34.7, Fermentables: (Pale 2-Row, Crystal 45L, Extra Dark Crystal 120L, Munich Dark, Chocolate, Carafa III, Black Malt) Hops: (Magnum, Simcoe, Cascade, Centennial)
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  • Last Updated: 2017-11-08 15:04 UTC