Amber Biscuit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber Biscuit

160 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Mumbles
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 8th 2017
1.052
1.013
5.1%
48.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 92.9%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 7.1%
5.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Apollo14 g Apollo Hops Leaf/Whole 20 Boil 20 min 20.67 4.4%
22 g Cascade22 g Cascade Hops Leaf/Whole 6.4 Boil 10 min 6.22 6.9%
28 g Mosaic28 g Mosaic Hops Leaf/Whole 10.22 Boil 5 min 6.95 8.8%
28 g Citra28 g Citra Hops Leaf/Whole 14.3 Boil 5 min 9.73 8.8%
28 g Equinox28 g Equinox Hops Pellet 15 Aroma 0 min 8.8%
72 g Mosaic72 g Mosaic Hops Leaf/Whole 10.22 Aroma 0 min 22.7%
5 g Apollo5 g Apollo Hops Leaf/Whole 20 Boil 10 min 4.42 1.6%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 18.9%
40 g Mosaic40 g Mosaic Hops Pellet 10.22 Dry Hop 4 days 12.6%
20 g Citra20 g Citra Hops Leaf/Whole 14.3 Dry Hop 4 days 6.3%
317 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g irish moss Fining Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 65 °C 65 min
18 L -- -- 75 °C 10 min
32 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.33 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18.6
Mash volume with grains 22.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.5 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 35  
Equipment Profile Used: System Default
 
Notes



The yeast is not actually Danstar but Neale's Brewing Supplies American West Coast Ale. It just wasn't on the list. 15g dry yeast rehydrated. Very little action for two days but on the third night it took off like a rocket.

10 days in primary

Last Updated and Sharing
 
717
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-23 18:50 UTC