Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.20 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.9% | |
0.40 kg | Belgian - Biscuit | 35 | 23 | 7.1% | |
5.60 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Apollo | Leaf/Whole | 20 | Boil | 20 min | 20.67 | 4.4% | |
22 g | Cascade | Leaf/Whole | 6.4 | Boil | 10 min | 6.22 | 6.9% | |
28 g | Mosaic | Leaf/Whole | 10.22 | Boil | 5 min | 6.95 | 8.8% | |
28 g | Citra | Leaf/Whole | 14.3 | Boil | 5 min | 9.73 | 8.8% | |
28 g | Equinox | Pellet | 15 | Aroma | 0 min | 8.8% | ||
72 g | Mosaic | Leaf/Whole | 10.22 | Aroma | 0 min | 22.7% | ||
5 g | Apollo | Leaf/Whole | 20 | Boil | 10 min | 4.42 | 1.6% | |
60 g | Amarillo | Pellet | 8.6 | Dry Hop | 10 days | 18.9% | ||
40 g | Mosaic | Pellet | 10.22 | Dry Hop | 4 days | 12.6% | ||
20 g | Citra | Leaf/Whole | 14.3 | Dry Hop | 4 days | 6.3% | ||
317 g / £ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18 L | Temperature | -- | 65 °C | 65 min | |
18 L | -- | -- | 75 °C | 10 min | |
32 L | Sparge | -- | 75 °C | 10 min | |
Starting Mash Thickness:
3.33 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 18.6 |
Mash volume with grains | 22.3 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 15.5 L) | 16.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.7 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 35 |
Equipment Profile Used: | System Default |