Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday November 8th 2017
1.061
1.014
6.1%
64.5
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg United Kingdom - Maris Otter Pale2.25 kg Maris Otter Pale 38 3.75 60%
1 kg United Kingdom - Amber1 kg Amber 32 27 26.7%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 2.7%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 10.7%
3.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 16.2 Boil 20 min 23.49 10%
10 g Summit10 g Summit Hops Pellet 16.2 Boil 15 min 19.25 10%
10 g Summit10 g Summit Hops Pellet 16.2 Boil 10 min 14.06 10%
10 g Summit10 g Summit Hops Pellet 16.2 Boil 5 min 7.73 10%
10 g Summit10 g Summit Hops Plug 16.2 Aroma 0 min 10%
50 g Cascade50 g Cascade Hops Pellet 6.6 Dry Hop 7 days 50%
100 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 9.4
Mash volume with grains 11.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 11.7 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10.5
Going into fermentor 10.5
Total: 17.2  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by J A. All Grain, ABV 6.14%, IBU 64.54, SRM 35.15, Fermentables: (Maris Otter Pale, Amber, Chocolate, Caramel / Crystal 120L) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 14:00 UTC