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IPA

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 87% (brew house)
Source: NM
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday November 8th 2017
1.059
1.010
6.5%
59.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg American - Pale 2-Row9.5 kg Pale 2-Row 37 1.8 80.2%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 8.4%
500 g American - Vienna500 g Vienna 35 4 4.2%
250 g Canadian - Honey Malt250 g Honey Malt 37 25 2.1%
250 g American - Wheat250 g Wheat 38 1.8 2.1%
150 g Finland - Crystal Malt 250150 g Crystal Malt 250 35 94 1.3%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 1.7%
11,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Boil 60 min 23.42 11.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 1.87 2.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 2.16 2.2%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 75 °C 30 min 9.44 11.1%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 75 °C 30 min 10.38 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 30 min 11.98 11.1%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 10 days 8.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 8.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 6 days 11.1%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 11.1%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 11.1%
450 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 g irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 577 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L mash Infusion -- 65 °C 120 min
Mash out Temperature -- 75 °C 10 min
35 L Fly sparge Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.8 L. Suggest reducing initial water volume to 45.4 L and adding 14.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 34.4
Mash volume with grains 42.2
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 38.2 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59.8 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 53.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 53
Total: 72.8  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by NM. All Grain, ABV 6.5%, IBU 59.24, SRM 6.19, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Vienna, Honey Malt, Wheat, Crystal Malt 250, Acidulated Malt) Hops: (Centennial, Citra, Simcoe) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-30 10:45 UTC