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miso

175 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday November 8th 2017
13.1 °P
3.4 °P
5.2%
44.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Floor-Malted Bohemian Pilsner12 lb Floor-Malted Bohemian Pilsner 38 1.8 50%
8 lb German - Spelt Malt8 lb Spelt Malt 37 2 33.3%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 8.3%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Motueka0.666 oz Motueka Hops Pellet 7 First Wort 0 min 7.67 13.3%
0.67 oz Citra0.666 oz Citra Hops Pellet 11 First Wort 0 min 12.05 13.3%
0.67 oz Amarillo0.666 oz Amarillo Hops Pellet 8.6 First Wort 0 min 9.42 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 6.34 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 30 min 4.03 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 30 min 4.95 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.69 gal (58.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.69 gal (10.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.07 qt/lb 6.42 25.7  
Mash volume with grains 8.34 33.4  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 11.52 g | 46.1 qt) 11.33 45.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.69 g | 58.7 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 13.11 52.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 13 52  
Total: 17.75 71
Equipment Profile Used: System Default
"miso" American Light Lager beer recipe by timmomyces. All Grain, ABV 5.22%, IBU 44.46, SRM 5.12, Fermentables: (Floor-Malted Bohemian Pilsner, Spelt Malt, Abbey Malt, Acidulated Malt) Hops: (Motueka, Citra, Amarillo)
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  • Last Updated: 2017-11-08 13:14 UTC