American IPA - smash - cascade - Beer Recipe - Brewer's Friend

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American IPA - smash - cascade

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Dovrebrygg
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday November 8th 2017
1.062
1.011
6.7%
62.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.11 kg American - Pale Ale13.11 kg Pale Ale 37 7.84 100%
13.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
167 g Cascade167 g Cascade Hops Pellet 5.5 Boil 60 min 45.81 36.8%
83 g casca83 g casca Hops Pellet 5.5 Boil 15 min 11.3 18.3%
104 g Cascade104 g Cascade Hops Pellet 5.5 Boil 5 min 5.69 22.9%
100 g Cascade100 g Cascade Hops Pellet 5.5 Dry Hop 7 days 22%
454 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.3 L Mash in Temperature -- 67 °C 90 min
Mash out Temperature -- 78 °C 5 min
31.8 L Sparge Sparge -- 78 °C --
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.47 L. Suggest reducing initial water volume to 45.4 L and adding 12.07 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 36.7
Mash volume with grains 45.4
Grain absorption losses -13.1
Remaining sparge water volume (equipment estimates 34.8 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 50
Going into fermentor 50
Total: 74  
Equipment Profile Used: System Default
"American IPA - smash - cascade" American IPA beer recipe by Dovrebrygg. All Grain, ABV 6.7%, IBU 62.79, SRM 11.88, Fermentables: (Pale Ale) Hops: (Cascade, casca) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 12:04 UTC