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Simcoe

182 calories 15.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: DIY DOG #76
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday November 8th 2017
1.060
1.010
6.6%
19.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 74.3%
1 kg New Zealand - American Ale Malt1 kg American Ale Malt 37.3 2.54 14.9%
0.35 kg United Kingdom - Cara Malt0.35 kg Cara Malt 35 17.5 5.2%
0.32 kg German - Munich Light0.32 kg Munich Light 37 6 4.8%
0.06 kg New Zealand - Dark Crystal Malt0.06 kg Dark Crystal Malt 35.4 96.45 0.9%
6.73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 8.06 3.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 11.69 13.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike Temp. 68C Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.6 L) 36.1
Mash volume with grains (equipment estimates 39 L) 40.6
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 36.1  
Equipment Profile Used: System Default
 
Notes

Low Colour Floor Malted Maris Otter used as base malt (Thomas Fawcett)

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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 10:50 UTC