Shawn’s Belgian Dark Strong - Beer Recipe - Brewer's Friend

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Shawn’s Belgian Dark Strong

323 calories 26.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Wednesday November 8th 2017
1.098
1.015
10.9%
39.8
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 16.7%
1 lb German - CaraMunich III1 lb CaraMunich III 34 57 5.6%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 5.6%
2 lb Brown Sugar2 lb Brown Sugar 45 15 11.1%
8 lb American - Pilsner8 lb Pilsner 37 1.8 44.4%
3 lb Belgian - Aromatic3 lb Aromatic 33 38 16.7%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 39.79 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 607 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 45 min
Temperature -- 170 °F 12 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.35 g | 33.4 qt) 7.24 29  
Mash volume with grains (equipment estimates 8.35 g | 33.4 qt) 8.28 33.1  
Grain absorption losses (steeping) -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.24 29
Equipment Profile Used: System Default
 
Notes

25 grams of yeast

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  • Last Updated: 2017-12-18 05:54 UTC