Lemondrop Session IPA - Beer Recipe - Brewer's Friend

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Lemondrop Session IPA

142 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 195 liters (fermentor volume)
Pre Boil Size: 198 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Stefan
Calories: 142 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 8th 2017
1.046
1.014
4.2%
53.9
6.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg German - Pale Ale14 kg Pale Ale 39 2.3 38.9%
14 kg Belgian - Pale Ale14 kg Pale Ale 38 3.4 38.9%
6 kg German - Munich Dark6 kg Munich Dark 37 15.5 16.7%
2 kg German - Acidulated Malt2 kg Acidulated Malt 27 3.4 5.6%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Columbus80 g Columbus Hops Pellet 13 Boil 60 min 14.15 9.5%
140 g Nugget140 g Nugget Hops Pellet 11 Boil 60 min 20.95 16.7%
100 g Cascade100 g Cascade Hops Pellet 9.3 Aroma 20 min 7.66 11.9%
100 g Lemondrop100 g Lemondrop Hops Pellet 5.3 Aroma 20 min 4.37 11.9%
150 g Cascade150 g Cascade Hops Leaf/Whole 9.3 Aroma at 90 °C 3 min 0.21 17.9%
30 g Cryo Citra30 g Cryo Citra Hops Pellet 25.2 Whirlpool at 90 °C 1 min 3.88 3.6%
100 g Lemondrop100 g Lemondrop Hops Pellet 5.3 Whirlpool at 90 °C 1 min 2.72 11.9%
60 g Cryo Cascade60 g Cryo Cascade Hops Pellet 12.8 Dry Hop 3 days 7.1%
80 g Lemondrop80 g Lemondrop Hops Pellet 5.3 Dry Hop 3 days 9.5%
840 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g yeast nutrient Other Boil 20 min.
30 g Wyeast - Beer Nutrient Water Agt Boil 20 min.
4 tsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 780 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 204.2 L. Suggest reducing initial water volume to 45.4 L and adding 158.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.76 L. Suggest reducing strike water volume to 21.64 L and adding 50.36 L sparge/top-off. 72
Strike water volume at mash thickness of 2 L/kg 72
Mash volume with grains 95.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 169.1 L) 162.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 204.2 L) 198
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume 195.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 195
Total: 234.9  
Equipment Profile Used: System Default
"Lemondrop Session IPA" American IPA beer recipe by Stefan. All Grain, ABV 4.24%, IBU 53.93, SRM 6.04, Fermentables: (Pale Ale, Munich Dark, Acidulated Malt) Hops: (Columbus, Nugget, Cascade, Lemondrop, Cryo Citra, Cryo Cascade) Other: (yeast nutrient, Beer Nutrient, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-03 19:40 UTC