Joe White Pale Ale - Beer Recipe - Brewer's Friend

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Joe White Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Clint Beattie
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 8th 2017
1.051
1.010
5.3%
101.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 60 min 19.2 16.1%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 41.14 19.4%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 14.75 16.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Aroma 30 min 26.35 16.1%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 16.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 16.1%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Fining Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 68 °C 90 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 8
Mash volume with grains 11.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.4 L) 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22
Going into fermentor 22
Total: 25.9  
Equipment Profile Used: System Default
"Joe White Pale Ale" Blonde Ale beer recipe by Clint Beattie. All Grain, ABV 5.32%, IBU 101.44, SRM 3.46, Fermentables: (Pale 2-Row) Hops: (Cascade, Nelson Sauvin) Other: (Whirlfloc)
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  • Last Updated: 2019-06-20 01:05 UTC