Subpar Belgian Strong - Beer Recipe - Brewer's Friend

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Subpar Belgian Strong

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Chepla
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday June 21st 2013
1.071
1.018
7.0%
17.6
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.6%
2 lb Belgian - Special B2 lb Special B 34 115 12.9%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 13.08 50%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.54 50%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.79 35.2
Equipment Profile Used: System Default
"Subpar Belgian Strong" Belgian Dark Strong Ale beer recipe by Kyle Chepla. All Grain, ABV 6.97%, IBU 17.62, SRM 35.77, Fermentables: (Pale 2-Row, Special B, Brown Sugar, Caramel / Crystal 60L, Carapils (Dextrine Malt), Caramel / Crystal 120L, Caramel / Crystal 90L, Chocolate) Hops: (Kent Goldings, Saaz)
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  • Last Updated: 2013-08-03 16:56 UTC