Rev Nat - Beer Recipe - Brewer's Friend

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Rev Nat

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday November 8th 2017
1.050
1.011
5.1%
0.0
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
640 oz Apple640 oz Apple 5.6 0 98.5%
0.60 lb Brown Sugar0.6 lb Brown Sugar 45 15 1.5%
40.60 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.14 g | 8.5 qt) 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.61 18.5  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 2.64 10.5
Equipment Profile Used: System Default
"Rev Nat" American Light Lager beer recipe by Jason Cox. All Grain, ABV 5.11%, IBU 0, SRM 2.23, Fermentables: (Apple, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 22:26 UTC