Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

173 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Wednesday November 8th 2017
1.056
1.015
5.4%
31.2
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g American - Pale Ale2200 g Pale Ale 37 3.5 73.1%
130 g American - Roasted Barley130 g Roasted Barley 33 300 4.3%
130 g American - Chocolate130 g Chocolate 29 350 4.3%
275 g United Kingdom - Crystal 90L275 g Crystal 90L 33 90 9.1%
275 g Flaked Oats275 g Flaked Oats 33 2.2 9.1%
3,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g pearl12 g pearl Hops Pellet 6 Boil 60 min 15.24 46.2%
14 g pearl14 g pearl Hops Pellet 7 Boil 30 min 15.94 53.8%
26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz chocolat nibs Spice Secondary 3 days
1 oz steeped coffe Other Bottling --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Infusion -- 67 °C 60 min
5 L Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Total strike volume 17.4
Mash volume with grains 19.4
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 7.7 L) 12
Estimated amount in fermentor 12
Total: 17.4  
Equipment Profile Used: System Default
 
Notes

Pour le steeped coffee
1 oz café pour 6 oz eau prébouillie, 24/48 heure temperature pièce.

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  • Last Updated: 2017-11-29 18:02 UTC