Sexican Debutante - Beer Recipe - Brewer's Friend

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Sexican Debutante

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Jesse Cutter Ramirez
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday November 8th 2017
1.046
1.011
4.6%
24.9
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 76.6%
2 lb American - Chocolate2 lb Chocolate 29 350 8.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 2.1%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 2.1%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 9.47 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 4.74 12.5%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 4.35 12.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 5.46 18.8%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 10 min 0.86 6.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 0 min 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Orange Municipal Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 19 61 83 164 355
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal New Mash Tun W/Pump Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 7.34 29.4  
Mash volume with grains 9.22 36.9  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 7.49 g | 30 qt) 7.84 31.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.19 60.8
Equipment Profile Used: System Default
 
Notes

First Gravity Reading was at 1.020, just about done.

Taste was snappy bitterness with awesome roast notes, not heavy or lingering. Head retention looked well. 11.16.17

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  • Last Updated: 2017-12-20 01:29 UTC