Nutty Professor Ale - Beer Recipe - Brewer's Friend

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Nutty Professor Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 8th 2017
1.052
1.013
5.1%
38.6
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale Ale14.5 lb Pale Ale 37 3.5 67.4%
3 lb American - Victory3 lb Victory 34 28 14%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 7%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.71 20%
4 oz Fuggles4 oz Fuggles Hops Pellet 5.2 Boil 10 min 12.93 80%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion -- 155 °F 45 min
15.1 gal Sparge -- 168 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.44 gal (57.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.44 gal (9.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 5.38 21.5  
Mash volume with grains 7.1 28.4  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume 12.56 50.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.44 g | 57.8 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 12.56 g | 50.3 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 17.94 71.8
Equipment Profile Used: System Default
 
Notes

this came out perfect, not clone of any kind just a funny name, the balance is right on

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  • Last Updated: 2018-02-01 21:43 UTC