brown ipa - Beer Recipe - Brewer's Friend

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brown ipa

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: larrybiss
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday November 7th 2017
1.063
1.018
5.9%
69.0
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 14.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 13.38 4.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 12.39 17.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 13.28 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 15 min 9.53 17.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 200 °F 15 min 20.43 17.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 14 days 17.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 14 days 17.4%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp whirflok Fining Boil 15 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.5 oz       CO2 Level: 2.2 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal mash Decoction -- 153 °F 60 min
4 gal sparge Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 4.05 16.2  
Mash volume with grains 5.13 20.5  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"brown ipa" American Brown Ale beer recipe by larrybiss. All Grain, ABV 5.92%, IBU 69.01, SRM 16.15, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Columbus, Cascade) Other: (whirflok)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-08 15:48 UTC