Smeagol Fire Red Ale - Beer Recipe - Brewer's Friend

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Smeagol Fire Red Ale

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Justin Monroe
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Tuesday November 7th 2017
1.062
1.016
6.2%
35.2
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8.3%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
9 lb Ireland - Ale Malt9 lb Ale Malt 37 3 75%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.3%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.71 50%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 6.51 50%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 9.68 38.7  
Grain absorption losses (steeping) -1.38 -5.5  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.8 35.2
Equipment Profile Used: System Default
"Smeagol Fire Red Ale" American Amber Ale beer recipe by Justin Monroe. Extract, ABV 6.15%, IBU 35.21, SRM 12.85, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Ale Malt, Caramel / Crystal 80L, Bonlander Munich) Hops: (Warrior, Centennial)
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  • Last Updated: 2017-11-07 22:21 UTC