Santa Claws Double Alt - Beer Recipe - Brewer's Friend

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Santa Claws Double Alt

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday November 7th 2017
1.072
1.016
7.4%
63.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Munich Light13 lb Munich Light 37 6 92.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.6%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 3.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.4%
14.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 45 min 49.62 66.7%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 15 min 13.41 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Add 3.13 gallons of 130 water to get 122 temp. Infusion -- 122 °F 20 min
1.5 gal Add 1.5 gallons boiling water to get to 148 temp. Infusion -- 149 °F 30 min
1.1 qt Add 1.1 gallons boiling to reach 159 temp. Infusion -- 158 °F 30 min
Infusion -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.27 21.1  
Mash volume with grains 6.4 25.6  
Grain absorption losses -1.76 -7  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.51 38
Equipment Profile Used: System Default
"Santa Claws Double Alt" Northern English Brown beer recipe by Brewer #90399. All Grain, ABV 7.35%, IBU 63.03, SRM 14.11, Fermentables: (Munich Light, Caramel / Crystal 60L, CaraHell, Roasted Barley) Hops: (Nugget)
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  • Last Updated: 2018-01-05 16:48 UTC