| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | German - Wheat Malt | 37 | 2 | 51.9% | |
| 4 lb | German - Munich Dark | 37 | 15.5 | 29.6% | |
| 2 lb | American - Pale 6-Row | 35 | 1.8 | 14.8% | |
| 8 oz | German - Chocolate Wheat | 31 | 413 | 3.7% | |
| 13.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Perle | Pellet | 8.2 | First Wort | 0 min | 16.4 | 100% | |
| 0.50 oz / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Mash-in | Temperature | -- | 99 °F | -- | |
| Protein rest | Infusion | -- | 122 °F | 20 min | |
| Infusion | -- | 147 °F | 10 min | ||
| Can vary; use iodine test | Infusion | -- | 160 °F | 30 min | |
| Begin Sparge | Infusion | -- | 170 °F | 5 min | |
|
Starting Mash Thickness:
1.75 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 5.91 | 23.6 |
| Mash volume with grains | 6.99 | 27.9 |
| Grain absorption losses | -1.69 | -6.8 |
| Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) | 3.53 | 14.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.39 g | 29.6 qt) | 7.5 | 30 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.44 | 37.8 |
| Equipment Profile Used: | System Default | |
