Busser's Amber - Beer Recipe - Brewer's Friend

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Busser's Amber

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday November 7th 2017
1.057
1.012
5.8%
32.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Maris Otter4 lb Liquid Malt Extract - Maris Otter 36 4 47.3%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 23.7%
0.70 lb Brown Sugar0.7 lb Brown Sugar 45 15 8.3%
0.50 lb Liquid Malt Extract - Munich0.5 lb Liquid Malt Extract - Munich 35 8 5.9%
0.25 lb Belgian Candi Sugar - Amber/Brown (60L)0.25 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 3%
7.45 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 15 min 24.65 66.7%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 7.85 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 7.02 28.1  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 7.1 28.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.02 28.1
Equipment Profile Used: System Default
"Busser's Amber" American Amber Ale beer recipe by alex busser. Extract, ABV 5.81%, IBU 32.5, SRM 16.24, Fermentables: (Liquid Malt Extract - Maris Otter, Dry Malt Extract - Munich, Brown Sugar, Liquid Malt Extract - Munich, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Caramel / Crystal 150L) Hops: (Citra, Amarillo)
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  • Last Updated: 2017-11-08 17:29 UTC