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Awesome Recipe

205 calories 21.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 205 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Tuesday November 7th 2017
15.2 °P
4.0 °P
6.1%
0.0
44.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pale 2-Row300 lb Pale 2-Row 37 1.8 87%
25 lb United Kingdom - Chocolate25 lb Chocolate 34 425 7.2%
20 lb American - Black Barley20 lb Black Barley 27 530 5.8%
345 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 200.1 gal (800.4 qt) 172.5 690  
Strike water volume at mash thickness of 2 qt/lb 172.5 690  
Mash volume with grains 200.1 800.4  
Grain absorption losses -43.13 -172.5  
Remaining sparge water volume 35.88 143.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 165 660  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 163.5 g | 654 qt) 155 620  
Estimated amount in fermentor 155 620  
Total: 208.38 833.5
Equipment Profile Used: System Default
"Awesome Recipe" Baltic Porter beer recipe by Gochachi. All Grain, ABV 6.11%, IBU 0, SRM 44.34, Fermentables: (Pale 2-Row, Chocolate, Black Barley)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-07 20:02 UTC