Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday November 7th 2017
1.055
1.012
5.7%
31.1
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 57.1%
1 lb Belgian - Munich1 lb Munich 38 6 7.1%
1 lb German - CaraRed1 lb CaraRed 34 20 7.1%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 7.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7.1%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 7.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.6%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz citra0.5 oz citra Hops Pellet 11 Boil 60 min 20.76 50%
0.50 oz citra0.5 oz citra Hops Pellet 11 Boil 15 min 10.3 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Toasted Coconut Other Boil 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.45 gal -- -- 149 °F 60 min
5.45 gal -- -- 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Coconut Porter" American Porter beer recipe by Bloren. All Grain, ABV 5.67%, IBU 31.06, SRM 31.27, Fermentables: (Pale 2-Row, Munich, CaraRed, Chocolate, Caramel / Crystal 80L, Caramel Pils, Flaked Corn, Flaked Barley) Hops: (citra) Other: (Toasted Coconut)
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  • Last Updated: 2017-11-07 21:42 UTC